Blissful Thrive Enterprises is a company founded in March 2025 by Rupesh Kumar and Rajesh Angra. The company specializes in offering high-quality Raw and Flavoured Makhana (also known as Foxnuts, Lotus Seeds, or Gorgon Nuts) to customers both in India and across the world.
Through its eCommerce platform, Blissful Thrive Enterprises serves domestic buyers, while also focusing on international exports to bring this healthy and tasty snack to global markets. With a commitment to quality and customer satisfaction, the company aims to promote Makhana (Foxnut) as a nutritious, guilt-free snack for people of all ages.
About Makhana
Makhana, also known as foxnuts, lotus seeds, or gorgon nuts, is a type of seed that comes from an Asian water plant. It is widely grown for its edible seeds and is a fantastic alternative to traditional snacks. Makhana (Foxnut) is light, easy to digest, and packed with nutrients, making it a healthy choice for people of all ages.
Often considered a "guilt-free" snack, Makhana (Foxnut) is popular not just in India but worldwide. When roasted in olive oil, its mild flavor makes it a perfect everyday snack. Makhana (Foxnut) is especially favored during fasting periods, thanks to its impressive health benefits.
Makhana (Foxnut) is rich in protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc. Its high fiber content and low-calorie nature make it an ideal snack for weight management and maintaining a healthy diet. Compared to dry fruits like almonds and walnuts, Makhana (Foxnut) stands out for its superior nutritional profile. Makhana (Foxnut) is also considered good in anti-ageing properties.
Whether you're looking for a healthy snack or a nutrient-rich addition to your diet, Makhana (Foxnut) is a smart and wholesome choice.
Cultivation Area
Makhana (Foxnut), a unique seed, has a strong connection to the water-rich regions of India, especially in Bihar. This state is famous for its skill in growing high-quality makhana (Foxnut). Bihar’s makhana (Foxnut) has even earned a Geographical Indication (GI) tag, a special recognition that highlights its unique quality and cultural significance. The region’s ideal climate, nutrient-filled water sources, and traditional farming methods all play a role in giving Bihari makhana (Foxnut) its distinct taste and superior quality.
Cultivation Process
Growing makhana (Foxnut) is a traditional and time-consuming process that requires a lot of effort. It starts with collecting seeds from the water lily plant, which thrives in shallow, nutrient-filled ponds and lakes. These seeds are then carefully gathered, dried, and roasted to create their signature light and crunchy texture. This detailed method helps preserve the nutritional value and rich flavor of makhana (Foxnut), making it a popular choice for both everyday consumers and food producers.
~ Founding Member ~
With 25 years of experience as a design leader in the media and product industry, Rupesh Kumar is now embracing his entrepreneurial journey with Blissful Thrive Enterprises. Focused on export, e-commerce, and retail, he is bringing premium Makhana (Foxnuts) to the global market. Passionate about innovation and quality, he is committed to building a brand that blends health, tradition, and global reach.
With 25 years of experience as a design leader in the media industry, Rajesh Angra is now embracing his entrepreneurial journey with Blissful Thrive Enterprises. Focused on export, e-commerce, and retail, he is bringing premium Makhana (Foxnuts) to the global market. Passionate about innovation and quality, he is committed to building a brand that blends health, tradition, and global reach.